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Leaving a restaurant job to go back to school

Working in a Restaurant

Restaurant Work

Going back to school can be a big deal for anyone. Perhaps you had gone to a few years of college and decided that it was just not for you, or you did not have the money to continue on with your studies and had to join the real world to make money. There are many reasons and life events for why you may have not been able to go the traditional route of attending college right out of college. If you are considering going to back school, there are many resources that you can use to help pay for the costs of attending school again, including scholarships for single mothers.

Leaving your restaurant job in order to pursue a new field of study and eventually get a much better job that will help you to support your family better can sometimes feel daunting, especially if you are a single mother. You have so many other responsibilities that you have to take care of on a daily basis that it can seem like an impossible task. Between working to support your family, spending time with the kids, organizing everything, and paying the bills, you may be wondering how you will ever be able to make it through college again and do all of the work that is required.

Luckily, if you are able to stay determined and motivated throughout the whole process, you will be able to be successful and get the results that you desire. One of the main potential sources of stress is figuring out how you are going to be able to afford further education. College is expensive, and if you are already feeling strapped to pay all of the bills that you owe, paying for college might seem like something that is never going to happen. Luckily, in most cases there are additional financial aid options.

The first option is for you to sign up and apply for some scholarships. Most colleges will be able to provide you with information on how to apply for scholarships that might be specific to your field of study, and they can also provide you with information around general scholarships that might be available. If these are not enough to help you, there are many websites available online that can help put you in contact with a large variety of scholarships that will meet your needs. Some great sites to check out include Scholarships.com and Fastweb.com.

Going Back to School

Back to School

In addition to trying out for scholarships, you should also take the time to look at grants that might be available for your needs. Grants are great because they often come from a governmental source, and you do not have to pay them back like you do with a loan. Check with the financial aid department of your school, as well as online financial support resources to see which grants may be available.

If you have exhausted all of these options, there are still governmental loans that you can consider. These will have to be paid back, but they can work with you to determine how much you need, when you will pay them back, and the payment plan that will work out the best for your needs. Choose loans that are from the government before considering private loans. These are usually more secure and will have lower interest rates. The terms of federal loans will almost always work out better for meeting your needs while in school.


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Top 13 Recipes for 2014

2013 saw some amazingly new and fresh recipes which were not only delightful to the palate but also to the eye. 2014 is already off to a strong start with even more creative ingredients and recipes. Below are the top 13 recipes of 2014 to keep an out of for.


1. Taco Wontons: Everyone loves tacos and this recipe is sure to be a crowd pleasure. With a large twist on a traditional classic, these taco wontons put a spin on well known flavors. Combining ground beef, taco seasoning and fresh veggies into a wonton wrapper and then deep fried, these bite sized treats are packed with flavor. These can be served with salsa or topped with sour cream and guacamole for additional flavor.

2. Buffalo Chicken Sushi: Sushi is one of those meals which people either love or hate. However, everyone is sure to swoon over this playful twist on classic sushi. Combining buffalo chicken, freshly sliced cheese, tortilla strips and rice, these chicken flavored sushi rolls are perfect for any meal or party.

3. Cheesecake Popsicles: It is extremely hard to beat the silky smooth perfection cheesecake has to offer – that is until now! These cheesecake popsicles are delicious any time and extremely refreshing on a hot summer day. Made with cheesecake flavored pudding and crushed graham crackers layered in a 6 ounce plastic cup with assorted fruits, these charming snacks will be loved by children and adults alike.

4. Peanut Butter Glazed Popcorn: this recipe combines crunchy peanut butter with corn syrup, popcorn and vanilla extra to create an unforgettable new movie time snack. The combination of sweet and salty is sure to leave everyone coming back for more.

5. Meatloaf Stuffing: This is the perfect way to use holiday leftovers to create an all new meal. By chopping up leftover turkey and combining it with cranberry sauce, walnuts, garlic thyme, and breadcrumbs and stuffing in into a meatloaf pan, one can create the most unique and flavorful “meatloaf stuffing.”

6. Mint Chocolate Chip Pancakes: Throughout the years there have been various takes on the breakfast classic pancakes, but none are more unique than mint chocolate chip pancakes. By combining flour, sugar, baking powder, baking soda, salt, buttermilk, mint extra, and semi sweet chocolate chips, these pancakes are reminiscent of peppermint patties and sure to please adults and children.

7. Banh Mi Hot Dog – Hot dogs are served daily around the world with various toppings. However, this Banh Mi dog adds new Viet names twist with its spicy mango salsa, fresh mint leaves and shredded carrot and cucumbers. This hot dog brings an old American classic to all new heights of creativity.

8. Layered Reuben Sandwich Style Dip: A new take on the standard seven layer dip, this Reuben sandwich dip combines all the flavor profiles of a classic Reuben into a delightful dip. With layers of shredded pastrami, Swiss cheese, tomato, sauerkraut, green onions and Thousand Island dressing, and topped with cubed rye bread, this dip has it all.

9. Beer and Pretzel Carmel’s: These tasty bites are sure to be a hit among the adult crowed. Combining pretzels, heavy whipping cream and your favorite lager, this bite sized snacks are perfect for any tailgating party or to snack on by the bowl full at any get together.

10. Chocolate Guinness Cake: This cake is sure to please every beer and chocolate fan alike. This extremely moist and flavorful cake is topped with a sweetened sour cream sauce which resembles the foam on rich Guinness.

best foods

11. Tex Mex Popcorn – This spicy flavored popcorn is not for the faint of heart at is combines paprika and cumin and is often by fresh cilantro. This snack is the ideal companion to any movie, party or get together.

12. Slow Cooker Spicy Turkey Lasagna – It is hard to top the aroma that hits you when you walk into your front door after a long day or work and smell what has been slowly cooking in your crock pot. This recipe is sure to bring families together around the dinner table and is a fantastic twist on traditional lasagna. Not only is this easy to make and to clean up, but the flavors will have even your children coming back for seconds.check more information at http://www.foodiemisadventures.com/2014/01/top-13-recipes-of-2013.html.

13. Grilled Cheese with Spinach, Avocado and Gouda – Everyone loves a traditional grilled cheese sandwich and this flavorful newly inspired grilled cheese will prove to be no different. Combing fresh spinach and avocado with tangy gouda will please every palate and make adults feel like a child again.

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Top 10 Food Festival Recipes

The best part of any festival is the outlandish food one can find. From deep fried Twinkies to outstanding BBQ, festivals never disappoint its customers when it comes to unique and tasty dishes.


For those who may not be familiar with a food festival, a food festival is often based around a central theme (fried foods, seasonal fruits, or specific cultural regions of the world) which celebrates food. There are food festivals all over the world from the United States, to the United Kingdom to Mexico. Food festivals are typically held annual and allow food enthusiasts from all over to partake in various foods, cooking styles and new cuisines. While there are numerous foods offered at food festivals, below are the top ten most unique foods and food recipes one will find at a food festival additional hints.


1. Chicken-friend bacon: This one of a kind food item was an award winner at the 2008 food festival in Texas. This award winning recipe has a tight lid on it and the creator of this distinctive meal keeps the ingredients and secret spices just that – a secret.

2. Fried avocado bites: It is no surprise these award snacks were found at a food festival outside of Anaheim, California. Taking freshly grown avocados are picked in the height of avocado season, dipped in a batter of corn dog mix, seasoning salt, and pepper, and deep fried to perfection. These delightful gems are then served with two very different dipping sauces; a homemade ranch or a herb infused oil.

3. Spaghetti and meatballs…on a stick! This whimsical treat is not only innovative but also extremely delicious. The cooked spaghetti gets combined with ground beef, diced onions and seasons and then packed tightly into a large “meatball.” The meatball is then dipped into a garlic flour batter and deep friend until thoroughly cooked. This wonderful creation is then served with marinara dipping sauce.

4. Hot beef sundae: This playful take on a dessert classic is sure to turn heads and taste buds. This sundae starts with a base of freshly braised beef, and then topped with creamy mashed potatoes to mimic ice cream, sprinkled with vibrant cheddar cheese, slathered in rich gravy, and topped with a cherry tomato.

5. Pizza cones: A food festival in Indiana took pizza to an entirely new level with its pizza cones. Instead of enjoying an ice cream cone, one can enjoy a one of a kind pizza cone on the go. These extremely easy to eat and portable pizza cones are filled with a variety of toppings including: cheese, pepperoni, sausage, mushrooms, or bacon. Created by stuffing pizza dough with selected toppings, folding into a triangular shaped cone, mimicking an ice cream come, and then baked. Cones are also served with an additional side of marinara sauce for dipping.check some tips for more information.

6. Krispy Kreme Chicken Sandwich: This tasty and matchless
creation combines two fan favorites – a Krispy Kreme doughnut and a chicken sandwich. This magical concoction was found at a food festival in California and has fans swooning over it. The deep fried chicken patty is topped with Swiss cheese and then placed inside a glazed Krispy Kreme doughnut. While this creation man not be calorie friendly, it is sure to make your taste buds dance and leave you talking about it for days.

7. Deep-fried Twinkies: This fan favorite has been found at various food festivals across the United States as well as the world. This recipe starts with frozen Twinkies which are then dipped into pancake mix and dropped into the deep fryer until golden brown. These delicious snacks are often served with a side of vanilla ice cream or on a stick.

8. Fried Coca-Cola: This head scratching treat was found at a food festival in Texas. This award winning recipe is Coca-Cola flavored batter which is then deep-fried into ice cube sized balls. The “ice” is then covered with Coco-Cola syrup and topped with whipped cream and cinnamon.

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9. Key lime pie on a stick: Most often found in various food festivals around Florida, this sweet treat can also be found in California. Slices of frozen key lime pie are placed on a stick, dipped into either milk or dark chocolate and placed back into the freezer until the chocolate is hardened.

10. Fried cheese curds: Who doesn’t love cheese? And fried cheese is even better! These deep fried bites are found at food fairs all over the globe which celebrate cheese and are most commonly found in Midwestern states. Various flavored cheese curds are covered in seasoned flours, dredge in an egg wash and then deep fried until golden brown.http://www.tasteofhome.com/recipes/seasonal-recipes/garden-recipes/top-10-food-festivals


Food festivals are about far more than the celebration of food, they are the perfect time to come together as a community for fun, laughter and commemorate locally grown foods. Food festivals are a time of creativity and to bring new life and recipes to traditional ingredients.


Top 10 Disneyland Fast Food Joints

Disneyland not only offers some of the most fun filled rides, family friendly entertainment, but also some of the best tasting and most creative food one will likely find. Offering more than 100 places to eat, Disneyland brings cartoon characters to life via food and shows how imagination can transform ordinary ingredients into extraordinary dining experiences. Below are the top ten fast food joints to eat at while enjoying all Disneyland has to offer.


Disney Land is located in Anaheim California and was first opened in 1955 by Walt Disney. This theme park is home to iconic cartoon characters such as Mickey Mouse, Goofy and Donald Duck. Disney Land boasts the largest attendance for any theme park in the world and has served over 650 million guests since its opening.

Disney Land offers a variety of thrilled rides including log flumes, roller coasters, haunted mansions and also various themed rides from some of the most famous Disney movies such as Peter Pan. With rides, transformational scenery and cartoon characters walking around for pictures and autographs, Disney Land is sure to bring out the child in everyone and offers something for people of all ages.


1. Be Our Guest Restaurant is located in Magic Kingdom and offers exceptional attention to detail and a one of a kind dining experience. This fantasyland offers guest the chance to eat in a Disney ballroom and offers extremely reasonably priced appetizers, entrees and desserts.

2. Captain Cook’s can be found in Disney’s Polynesian Resort. The menu at Captain Hook’s is very diverse and everything is made fresh to order. Arguably the biggest draw is the Dole Whip – Disney Land’s most popular snack. Dole Whip is a dessert treat which can be served in a pineapple float or in a cup. Captain Hook’s also offers unique dishes such as Tonga Toast and marvelous cupcakes, as well as a very beautiful restaurant decorated in Polynesian attire.

3. Tangienrine Café is located in Epcot and offers Moroccan style food. These huge portions of food are not only priced to sell, but also offers exceptional flavor and a very untraditional menu. For any guest looking to expand their culinary boundaries, Tangierine Café is the ideal place to explore flavors such as Lamb Shawarma, Tabouleh and Couscous.

4. Flame Tree BBQ is in the heart of Animal Kingdom and is the place to eat if you love well cooked BBQ. Flame Tree BBQ offers St. Louis styled ribs and succulent chicken. The view is also second to none as it offers guest breathtaking scenery and a vision of the Everest.

5. Redd Rockett’s Pizza Port in Tomorrowland offers more than pizza, but also some of the most delicious pasta dishes. Visitors will find classics such as pasta and meatballs and cheese pizza or they can get more daring and try Caesar chicken pizza and its famous Planetary pizza salad.

6. Pepper Market is located in Disney’s Coronado Springs Resort. With large portion sizes and a very extensive menu, the Pepper Market is sure to please any appetite. The ribs are second only to those of Flame Tree BBQ and any carnivore will also love the Aztec Burger. Pepper Market also offers international flavors, pizza and a variety of desserts.

7. Sunshine Seasons in Epcot offers amazing sandwiches, fish dishes, and an assortment of outstanding desserts. The ambiance and seating of Sunshine Seasons offers a breathtaking fountain in the middle of the restaurant and is a view which simply cannot be beat.


8. Contempo Café is found in Disney’s Contemporary Resorts. Arguably most famous for its flavorful cupcakes, Contempo also offers one of a kind flatbreads and killer Mahi Mahi sandwiches. If you are a dessert lover, Contempo Café is a place you must visit and is sure to please every sweet tooth.http://www.examiner.com/article/the-top-ten-restaurants-all-of-disneyland

9. Hunger Bear Restaurant located in Critter Country offers all American cuisine. If you are looking for an amazing burger or sandwich this is the fast food joint for you. Also offering chili cheese fries, onion rings and candied pecans, this joint combines awesome American classics with a shaded view overlooking America’s most famous rivers recreated in true Disney fashion.

10. Rancho del Zocalo in Frontierland is perfect for those wishing to get food from south of the border. From grilled fish tacos to larger than life burritos, this lively and colorful restaurant offers generous portions and an authentic Mexican environment.

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How to Weave a Lattice Top for Pies

A woven lattice top not only transforms a pie into a more sophisticated and elegant dessert, but is also very easy to create. The first time creating a lattice pie top can seem extremely daunting, but rest assured, with a little practice you will look like you have been baking pies your entire life and be producing professional looking pies in no time.


A lattice top may look like you spent hours and hours creating it, but is actually very easy to make. A lattice pie crust is a crust which appears to be woven together, creating a very sleek pattern to the top of the pie. For the best results it is important to use pie crust which has been chilled for a minimum of 30 minutes.


1. The first step is to prepare the bottom of the pie by rolling the bottom pie crust, or using a store bought crust for the base of the pie. Then proceed to fill the pie with your filling.

2. Roll the second pie crust to approximately 12 inches in diameter.

3. Using a sharp knife or pizza cutter, cut the crust into even strips. You can make the strips as thin, or think, as you desire but it is recommended to make them roughly ½ inch to ¾ inch in diameter.for more details read more reviews task manager online.

4. Using half of the sliced pie strips, place them horizontally over the pie. Be sure to leave gaps between the strips so you can see the filling – roughly ¼ inch apart.

5. Carefully weave the remaining pre-cut pie strips vertically through the horizontally placed strips.

6. Press the end of each of the pie strips firmly together, or crimp together with a fork, or by hand.


If creating a woven lattice pie top seems too complicated or time consume, there is an easier way to achieve a very similar look.

If you love the idea of creating a lattice top but find yourself in a time crunch, these steps will help you accomplish a similar result with a lot less effort and still offer a stunning pie sure to impress your guests.

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1. Roll out the top pie crust and cut into strips – recommended to cut the strips ½ inch to ¾ inch thick.
2. Place half of he pastry strips horizontally, leaving approximately a ½ inch to 1 inch gap between each one.
3. Place the remaining strips vertically over the horizontal strips, spacing them ½ inch to 1 inch apart.
4. Connect the strips by folding or crimping them together to create a nice sealed edge.


A lattice pie crust is an excellent way to showcase the beautiful ingredients within the pie. Few desserts are more enticing than a lattice topped pie showing off the freshly baked ingredients and aromatic filling. It is hard to ignore vibrant berries, luscious pecans, and gooey fillings as they peek through the lattice work of the pie.http://allrecipes.com/howto/making-a-lattice-top-pie-crust/


The World’s Top 15 Best Restaurants

With countless restaurants spanning the globe, it is hard to know which cuisine reigns supreme. With so many different cultures, various dining experiences, and a plethora of unique ingredients restaurants have taking the food to an all new level of creativity and taste. The following list of restaurants, however, take food to an entirely different level and have earned themselves the honor of being one of the top 15 best restaurants in the world.


Alinea is located in Chicago, Illinois. Since its debut in 2005 this restaurant has quickly become one of the most famous places to dine in the entire world. Owner and head chef, Grant Achatz, is a rising star in the food industry and is renowned for his ability to deconstruct common favorites and transform them into an entirely new dish. Alinea is one of two restaurants in all of Chicago to be honored with three stars from the Michelin Guide.


Located in Berkshire, England The Fat Duck opened in 1995 in an old 16th century building. The Fat Duck offers not only classic French bistro dishes, but has also become famous for its use of molecular gastronomy. In 2004 it received three stars from the Michelin Guide and offers top notch customer service with one kitchen staff to every one customer.


Owned and operated by celebrated chef Daniel Boulud, Daniel restaurant is located in the East side of Manhattan, New York. Chef Boulud holds the record as the state’s most decorated four star chef. In 2013 Zagat honored Daniel with a food, décor and service rating of 28, making it the top rated décor and service rating in all of New York.


Located in Paris, France the Pierre Gagnaire restaurant has received three Michelin stars. This elegant restaurant offers the finest French cuisine by combining unique flavor combinations, various textures and matchless ingredients to create an unforgettable dining experience.


Aqua combines elegance and sleekness to its state of the art restaurant. Chef Elverdeld has created a menu which transforms ordinary European dishes into eye catching and breath taking pieces of art. Aqua is located in Wolfsburg, Germany and has been award three Michelin stars for its gourmet dining experience.


This two star Michelin rated restaurant is located in Copenhagen, Denmark. This fine dining establishment is run by Chef Redzepi and is known for its interpretation of Nordic cuisine. For three years running, from 2010 – 2012, it was rated the Best Restaurant of the World by Restaurant Magazine.for more information, visit this link.


Located in history Notting Hill, England this restaurant has received two Michelin stars. Opening its doors in 2005 this restaurant has quickly risen in the ranks, gaining its first Michelin star in its debut year and adding another star in 2009, and in 2011 was voted UK’s top restaurant.


Named the best restaurant in all of Mexico by the Wall Street Journal, Pujol offers amazing Mexican cuisine. The 27 cooks at Pujol bring a variety of training and skills to this restaurant and one of the many reasons Pujol is now often considered the best place to eat in Mexico.


This seafood restaurant located in Chicago, Illinois was opened in 2008 by Chef Gras. L20 is one of two restaurants’ to receive three Michelin stars in Chicago and offers something for people of all ages on its very diverse and large menu.


Head Chef Sergio Herman has consistently helped Oud Sluis receive one or more Michelin stars since its opening in 2005. Located in the Netherlands, Chef Herman is looking to also start new restaurants in the near future.


Caprice offers the smells and tastes of France from its outstanding location in Hong Kong. The flavors of the French classics will transport you into another time and space, with the luxurious views and dazzling sites of Hong Kong. This family friend restaurant offers something for people of all ages, all while showcasing elegant one of a king French flavors.


Located in breathtaking Italy, Al Sorriso not only offers the finest Italian cuisine, but does so from its charming restaurant which offers warmth and beauty. From the cobblestone streets to the aroma of the freshly prepared locally grown ingredients, Al Sorriso is one of a kind restaurant.


This three star Michelin award restaurant is located in the lobby level of Trump International Hotel and Towel in New York City. Jean Georges has been acclaimed as one of the five top restaurants in the United States, Canada and Latin America.http://www.bloomberg.com/news/2012-04-29/world-s-50-best-restaurants-awards-draw-keller-boulud.html



Located in Japan, Mizai offers a very intimate and traditional Japanese dining experience to its guests. The elegant dishes prepared by Chef and Owner Ishihara are not only flavorful, but breathtakingly beautiful.


Chef and Owner Thomas Keller offers French style cuisine from the National Registered Historic place of business from a building dating back to the 1900’s. The French Laundry was named Best Restaurant in the World in 2003 and 2004 and in 2006 received three Michelin stars.


Restaurant Management Software!

When small business like restaurant is looked as a mode for investment and there is little time to give personal attention to the business the primary concern is the stealing from the employees which is a very common occurrence. That is the reason that people who are looking to do an investment in the side and don’t have the required time to give attention to it tend not to invest in this very profitable business. This problem is somewhat nullified by the emergence of the Restaurant inventory software.

The purpose of restaurant inventory software is not just of supplying products and services because it can have problems with those products that are not properly designed to serve the needs of the customers. The key is that it sees the business from the view of the customer. This way the company is recognizing the importance of the say of the customer so retaining the current employees won’t be a problem with this mind set in place.

The other feature of this software is the integrated management action. This means that all the functions of the business different they may be must be closely knit with one another. This is very essential because every function has an impact on the business, and the aim is the betterment of the business through better functioning. In businesses that do not follow integrated management, the different functions are preoccupied and so the business as a whole suffers.

In the restaurant business the goods have to be delivered as quickly as possible and without any mistakes. A complete human handling is bound to be error prone so that’s why delivery software are gaining popularity. The main functions of this software are as follows:

Dispatch Oldest Orders First

The basic function is that it dispatches the oldest order first then second and so on. This means the delivery is made giving preference to the person who ordered first.

Mapping for Delivery

This software also includes maps of streets and user info so when a caller calls the system can verify the address through the phone no. this enables the fast delivery of the food but also end misplaced or wrong deliveries.

Dispatch Longest Waiting Delivery Boys First

This software also enables the longest waiting delivery boy first. This not only helps in equal distribution of the work but also equal chances of tips earned so it diminishes any sort of professional jealousy amongst them.

Print Delivery Tickets

There are also delivery dispatch tickets with all the information about the order which makes the process of the delivery quick and accurate.

Order queries:

The queries regarding orders can also be answered efficiently because all the information is available on the screen.


Track Delivery Staff Efficiency

Through the track delivery staff efficiency can help in identifying the best delivery personal and also the worst this way you can reward the best employee which always contribute to success and reprimand the worst.

The Restaurant delivery software is a good tool in increasing the speed of delivering and also enhancing the efficiency of your operations thus insuring growth of your business. Learn more.

Quinoa Stir Fry

Quinoa Stir Fry

If you’ve never tasted quinoa (keen-wah), or aren’t in the loop about the awesome flavor and health benefits of this miracle grain/vegetable, let me start with a moment of education.

Quinoa is an amino acid-rich (protein) seed that has a fluffy and hearty texture, and almost a nutty flavor when cooked.  Although commonly referred to as a grain, quinoa is actually the seed of plants in the “goosefoot” family, which includes spinach and chard. Quinoa has the highest protein content of any grain and is ideal for after a workout or anytime you are trying to eat healthy but get a lot of food and flavor for your caloric buck. (I definitely prefer it to brown rice.) And to me, the very best thing about quinoa is that it’s extremely easy and fast to cook (pretty much the same process as cooking rice), so it has become a staple in my kitchen.

After overdoing it at the incredible carbs-bonanza that is Thanksgiving, Dave and I have been logging some extra miles on the treadmill to ease the bloat. By this Saturday we were both feeling ravenous but still a bit guilty, so we decided to cook up a great little quinoa dish that left us full and happy, and not at all heavy — Quinoa Chicken and Veggie Stir Fry. Give it a try — it may easily become a part of your weekly repertoire.

Quinoa Chicken and Veggie Stir Fry
Makes 3-4 servings
Approx. 8 Weight Watchers PointsPlus value
Cooking time: About 25 minutes

3/4 C quinoa, well-rinsed (I like Ancient Harvest but any brand will do)
1.5 C low-sodium chicken broth (you can use the package directions to cook the quinoa but I find this combination works great)
1 pinch salt
1 lb lean raw chicken breast, cut into strips
1 egg or 1/4 C liquid egg substitute
1 clove garlic, chopped
2 bell peppers, chopped (try two colors, like red and orange)
1 box frozen chopped broccoli
1 box frozen peas
1/4 C low-sodium soy sauce, divided
1 TB sriracha sauce, divided
1/4 C scallion, chopped
1 TB sesame seeds, toasted
Cooking spray

1) In a small sauce pot, add the chicken broth, salt and quinoa, and bring to a boil. Once it reaches a boil, cover, reduce the heat to low and let it simmer until all the broth is fully absorbed, about 15 minutes. While this is simmering, cook the vegetables and chicken (directions in steps below). When the quinoa is done, there will be no liquid remaining and the grains will be soft but slightly “al dente” in texture. Uncover, fluff with a fork and turn off the heat. See more article here

2) To cook the rest of the dish, place a large nonstick skillet or fry pan over medium heat, and add cooking spray. Add the garlic and let it saute for about one minute. Once  it just begins to brown, add the chopped bell peppers, stirring to combine with the garlic and not letting the garlic burn. While this cooks, defrost the broccoli and peas in the microwave for about 4 minutes with a bit of water. Once these are thoroughly defrosted and drained, add into the same pan with the peppers along with half of the soy sauce and sriracha, and let everything cook together for another minute or two. Add the toasted sesame seeds, stir a bit more and turn the heat on low just to keep it warm.

Quinoa Stir Fry

Quinoa Stir Fry

3) In a separate nonstick pan over medium-high heat, use cooking spray and add the sliced chicken, along with the remainder of the soy sauce and sriracha. Cook until the chicken begins to brown and is no longer pink inside, about 5-7 minutes. Turn off the heat and add the cooked chicken into the pan with the vegetables so you have one empty, warm pan where the chicken was cooking.

4) Place the cooked quinoa into the empty pan and slowly add the beaten egg or egg substitute, stirring to incorporate until everything is combined, about two minutes. Add the quinoa/egg mixture into the larger pan with the vegetables and chicken, along with the chopped scallion. Stir to combine and let everything cook together for another minute or two. Serve in bowls and enjoy!

Fish Restaurant Gallery

The Best Fish Restaurants

Fish Restaurants “the staple of a seafood diet”

We make it easy to find your next fish dinner anywhere in the U.S. You may be looking to get into a fish and chips lunch or you may be looking for a fresh fish sandwich. Whatever your fish restaurant experience requires, we’ve got the best restaurant for you! Get your fisherman’s hat on because this will be quite the treat! Oh, and don’t forget to write a review of the best fish restaurants in your area! Find additional resources on left like great fish restaurant review sites and menu information.


Why We Love Fish Restaurants

When it comes to a great meal, there is nothing like a great fish dinner. One of the most diverse types of food with 100’s of delicacies and preparation styles from around the world. In the U.S. we have some of the best fresh water and salt water fish that fresh caught right on our shores and in our lakes and rivers too.

Fish Restaurant Gallery

Fish Restaurant Gallery

How to Cook Fish

Fish is a diverse genre with many preparation styles. Fish may prepared fried, grilled, battered, steamed, broiled or even raw! Check out AllRecipes.com for the best instructions and directions.

Here in America, the most popular fish to eat are: Tuna, Salmon, Tilapia, Cod, Flounder, Haddock, Halibut, Mahi Mahi, Snapper, Trout, Catfish, Swordfish, Anchovies and Walleye.

Some of the most popular dishes are: Easy Parmesan Flounder, Spinach-Stuffed Salmon Fillets, Teriyaki Tuna, Cajun Catfish Supreme, Capers and Halibut, Tomato-Rich Fish Stew, Green Beans with Anchovies, Sea Bass Cuban Style, Smoky Cod and Parsnip Chowder and Haddock Au Gratin.

The Best Fish Story Ever

Worm with Beer Muscles: One cloudy summer morning William was having no luck on his row boat out in Old Bay Lake. He began to experiments with different bait and tackle. (Something he never does) His buddy Randy was not more than 10 yards away bringing in trophy fish as soon as his line hit the water. Eventually Will turned to Randy and said, ok pal…what is the secret. Randy looked at him with a straight face for what felt like a minute and then he cracked a smile and said, “The fish like drunken worms.” Naturally, Will was skeptical, but once he saw Randy grab a worm from a broken Coors Light can, bait his hook and bring in a 5 pound largemouth bass in what seemed like 20 seconds, he gave it a shot. Will took a beer soaked work and casted as far as he could throw. Within seconds the pole was bowing almost in half. He reeled it in like a mad man and when he went to get the fish off the hook he realized that his worm had the fish by the throat! Biggest fish stories. Read many more