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About Restraunt News

Welcome to where I blog about food, cooking, recipes, hospitality, restaurant management, and technique. I like to eat and like to cook as well. That's why i decided to spread my restaurant management knowledge with you. Thanks for visiting and I hope you’ll join the conversation.

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Seeking Commercial Loans for Restaurants

Opening your own restaurant is anybody’s dream. However, achieving ones’ dream requires pure determination and risk taking. People who are in the restaurant industry are there because of their passion for it. One of the matters that stop restaurant owners from acquiring the business loans they necessitate, whenever they need it, jumps from the common denominator of difficulty that most small businesses tackle when applying for bank loans. The condition of the economy today, has progressively more restaurant owners acquiring funds out of their own pockets, thus risking their financial stability. Choose your Restaurant Loans: Traditional Vs. Alternative

There are two main types of lenders:


·Alternative – includes cash advance providers and factors

·Traditional – this includes banks and other credit unions

Traditional lenders offer the best rates and terms for restaurant business loans according to veteran restaurant owners. Traditional loans also have different types such as business credit cards, loans and lines of credit.

To get working capital in a quick manner, alternative lenders become a better option. A famous alternative financing method is a merchant cash advance. This lets you acquire upfront cash from a merchant cash advance provider, who will then subtract a percentage from your future credit card sales.

What to do if you want to apply for a Traditional Loan

·Pick a Restaurant Theme or Concept. This is the first thing that crosses people’s minds when you have the aspiration to open a restaurant. The basic thought process should include the name of the restaurant, menu items, the interior design of the dining room/lounge, and the most vital part is how the restaurant will stand out against competitors.

·Select the Best Location. The success of the restaurant is greatly influenced by the location itself. Know what your market is and if it is feasible to put a restaurant in a particular place.

 ·Make a Restaurant Business Plan. The business plan is the blue print of the mechanics. An organized and excellent plan will increase your chance of getting the approval for a loan in the bank or business buearo.

·Ace the Bank Interview. Before you go to the bank, make sure all is well and you have prepared for it. On the interview process, make your first impression and make sure you are very familiar with your blue print.

·Be Prepared and Fully Understand What you are signing. Even with a glamorous business plan and restaurant location, collateral may still be a requirement. This includes personal properties such as your house or lot. Think several times before signing as you will gamble your personal assets.

Traditional Loan not Approved? Go for the Alternative with Hard Money Lenders Tampa

If your business is in a place where you cannot qualify for a traditional business loan but the necessary money must be obtained, you may go for a hard money loan. Here are some tempting offers they provide:

·Close deal in 10 days from the time disclosure package is signed

 ·Requirement of 20% down on purchase

 ·80% Loan to Value on cashout

 ·24-48 hour approvals

 ·Allow lending to people even with bad credit history with no minimum score requirement

 ·With only 12-15% interest

 ·Four to five points (Five points for loans 50 thousand and under 20 thousand minimum loan amount)

 ·Investment or Commercial Properties Only

 ·Lending is allowed only in  Tampa Bay Area

 ·Balloon terms of two years or less

 ·With prepayment penalty of one year

 ·Renewals are available at the end of the loan term without closing a second time

 ·With maximum loan amount of one million

 ·Available blanket loans on several properties

 ·Allow foreign investors

 ·Personal guarantee

 ·Property must be insured

 ·Full application first and other necessary requirements before release of pre-Approval letters

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Increase Restaurant Food Sales with Aromatherapy Diffusers: Dispersing the Scent with Intent

Aromatherapy DiffusersHumans are gifted with the sense of taste. With these tastes, (bitter, salty, sour and sweet) in combination with scent create flavor. With scent, a person’s appetite can be stimulated and a smell of the foods we crave may give us a watery mouth. Since our sense of smell is always turned on, it prompts immediate emotional and physical response in order to satisfy it. A delay or lack of immediate response to it can affect human behaviour.

The concept of employing scents as a method of attraction for customers is becoming a tool for marketers nowadays, thus entering a new era of customization. Marketers incorporate aromatherapy today in the propagation of business and plays a great role in pain treatment, enhancing mood, sleep therapy, improving cognition and more importantly, a way of customer attraction in food business such as restaurants.

Notable Scent Research

The Journal of Texture Studies published a new study which shows that showing pictures of food is not sufficient to produce that craving sensation which causes people to find food. According to the scientists, the main reason is that a visual portrayal of something is not real enough to convince the brain that food is urgently necessary. So, such study only suggest that marketing  for restaurants and other food-related product or services through the incorporation of the sense of smell will increase further customer attraction.

Reduce Costly Advertisements and Invest on Scents

Aromatherapy today eliminate some marketing approaches like the need for logo-bearing T-shirts, mugs, caps, and other ad postings; restaurant merchandise is taking its industry to new heights with the emergence of signature scents. The trend started when Burger King released its new meat-scented men’s body spray called “Flame,” which can stimulate the appetite of those who inhales it. But Burger King just played it for a joke and it sold like wildfire. Things only got serious when a pastry chef  extraordinaire named Francois Payard, released  pricey three-item line of chocolate-tinged gourmand perfumes. Believe it or not, restaurants nowadays has their own signature scent. How much of these aromas flow into your dining area or even onto the street often depends on  the blower capacity of your kitchen’s hood vents and what type of aroma are you using.

Unlock Aromatherapy’s Full Potential with Diffusers

Aromatherapy is not only for appetite stimulation and attracting customers for business, but it has also several health benefits look at this web-site.

The process of diffusion of essential oils is one of the best ways to attain their therapeutic benefits, and to disperse essential oils so that the scent mixes with the surrounding air. It is an effective way to vaporize essential oils into fine particles without harming or altering their important components and properties.

You can use an essential oil diffuser. When essential oils are diffused, it lets you experience therapeutics benefits such as:

  • Cleanse and purify the air. Essentials oils like thieves oil is proven to dissolve mold spores and prevents molds, whereas a natural essential oil of lemon in its vaporized state kills meningococcus bacteria in a time span of fifteen minutes.
  •  Reduces Stress. It is believed that inhaling fresh and aromatic fragrances stimulates the release of certain chemicals in the brain that can help people relax, thus relieving stress.
  • Boost One’s Mood and Concentration. Smell can shift mood and concentration in an instant, depending on the type of smell. Inhalation of essential oils aromas stimulates brain region that has an influence in emotion, thus calming one’s mind and lifting mood.
  • Immune System Booster. Certain essential oils can stimulate the production of phagocytes, B- cells and T- cells which are important in combating foreign bodies and as a line of body’s defences.

Different Types of Aromatherapy Diffusers

Diffusers has four different categories available on the market today. Each type differs in the way they vaporize essential oils and with different benefits. The four categories include the following:

  • Ultrasonic or Humidifying Diffusers. This diffuser makes use of frequency of electricity in order to create vibrations. These vibrations vaporizes the essential oils and distribute it into the air without the use of heat.
  • Nebulizing Diffusers or Cold Air Diffuser. This diffuser makes use of a jet of air that is about a room temperature in order to blow the surface of the essential oil away to turn in a mist.
  • Evaporative Diffuser. The most basic to use of all the diffusers. Vaporization of the essential oils is done through the air blowing from a fan in a filter.
  • Heat Diffuser. This method makes use of a heat source in order to disperse the oil. This is not recommended because heat can alter the chemistry of the essential oil.

Tips in Choosing Essential Oils For Aromatherapy

Research and caution are vital before commencing any therapeutic regimen and buying it. It is a must to find only those pure essential oils because some labels can be misleading.

  • Examine the product label first. Be wary of the words like nature identical oils, perfume oils and fragrance oils. This product does not contain pure essential oils and maybe just a combination of essential oils and other chemicals. Make sure the label says 100 percent essential oil.
  • Know if it is a need and why you need it.  Knowing what your needs are and the reason you need it can trim down several options. Make sure to choose what would be the most useful and valuable to you.
  • Purchase from health stores.  Avoid purchasing from street vendors. Employees in a health store has a vast knowledge of what they are selling can answer most of your queries.
  • Make sure that the oils are stored in dark glass bottles that block the light. Ultraviolet rays from direct sunlight destroys the structure of essential oils. The oils should be stored in a glass because pure essential oils can dissolve plastic and rubbers.
  • Prices may vary according to the part of the plant used. Some oils are made from exotic plants and used big amount of the plant materials in order to produce the oil.
  • The newer, the better. Use your eagle eye to find dust. Those products are probably stacked for a long time. Essential oils loses their potency as they old.
  • Have Fun Experimenting on What Best Works for Your Food Establishment. Explore different combinations. Make a journal listing the impact of each essential oil in the flow of your business. Choosing the best will just follow after you have gathered this data.
best foods

Top 13 Recipes for 2014

2013 saw some amazingly new and fresh recipes which were not only delightful to the palate but also to the eye. 2014 is already off to a strong start with even more creative ingredients and recipes. Below are the top 13 recipes of 2014 to keep an out of for.


1. Taco Wontons: Everyone loves tacos and this recipe is sure to be a crowd pleasure. With a large twist on a traditional classic, these taco wontons put a spin on well known flavors. Combining ground beef, taco seasoning and fresh veggies into a wonton wrapper and then deep fried, these bite sized treats are packed with flavor. These can be served with salsa or topped with sour cream and guacamole for additional flavor.

2. Buffalo Chicken Sushi: Sushi is one of those meals which people either love or hate. However, everyone is sure to swoon over this playful twist on classic sushi. Combining buffalo chicken, freshly sliced cheese, tortilla strips and rice, these chicken flavored sushi rolls are perfect for any meal or party.

3. Cheesecake Popsicles: It is extremely hard to beat the silky smooth perfection cheesecake has to offer – that is until now! These cheesecake popsicles are delicious any time and extremely refreshing on a hot summer day. Made with cheesecake flavored pudding and crushed graham crackers layered in a 6 ounce plastic cup with assorted fruits, these charming snacks will be loved by children and adults alike.

4. Peanut Butter Glazed Popcorn: this recipe combines crunchy peanut butter with corn syrup, popcorn and vanilla extra to create an unforgettable new movie time snack. The combination of sweet and salty is sure to leave everyone coming back for more.

5. Meatloaf Stuffing: This is the perfect way to use holiday leftovers to create an all new meal. By chopping up leftover turkey and combining it with cranberry sauce, walnuts, garlic thyme, and breadcrumbs and stuffing in into a meatloaf pan, one can create the most unique and flavorful “meatloaf stuffing.”

6. Mint Chocolate Chip Pancakes: Throughout the years there have been various takes on the breakfast classic pancakes, but none are more unique than mint chocolate chip pancakes. By combining flour, sugar, baking powder, baking soda, salt, buttermilk, mint extra, and semi sweet chocolate chips, these pancakes are reminiscent of peppermint patties and sure to please adults and children.

7. Banh Mi Hot Dog – Hot dogs are served daily around the world with various toppings. However, this Banh Mi dog adds new Viet names twist with its spicy mango salsa, fresh mint leaves and shredded carrot and cucumbers. This hot dog brings an old American classic to all new heights of creativity.

8. Layered Reuben Sandwich Style Dip: A new take on the standard seven layer dip, this Reuben sandwich dip combines all the flavor profiles of a classic Reuben into a delightful dip. With layers of shredded pastrami, Swiss cheese, tomato, sauerkraut, green onions and Thousand Island dressing, and topped with cubed rye bread, this dip has it all.

9. Beer and Pretzel Carmel’s: These tasty bites are sure to be a hit among the adult crowed. Combining pretzels, heavy whipping cream and your favorite lager, this bite sized snacks are perfect for any tailgating party or to snack on by the bowl full at any get together.

10. Chocolate Guinness Cake: This cake is sure to please every beer and chocolate fan alike. This extremely moist and flavorful cake is topped with a sweetened sour cream sauce which resembles the foam on rich Guinness.

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11. Tex Mex Popcorn – This spicy flavored popcorn is not for the faint of heart at is combines paprika and cumin and is often by fresh cilantro. This snack is the ideal companion to any movie, party or get together.

12. Slow Cooker Spicy Turkey Lasagna – It is hard to top the aroma that hits you when you walk into your front door after a long day or work and smell what has been slowly cooking in your crock pot. This recipe is sure to bring families together around the dinner table and is a fantastic twist on traditional lasagna. Not only is this easy to make and to clean up, but the flavors will have even your children coming back for seconds.check more information at

13. Grilled Cheese with Spinach, Avocado and Gouda – Everyone loves a traditional grilled cheese sandwich and this flavorful newly inspired grilled cheese will prove to be no different. Combing fresh spinach and avocado with tangy gouda will please every palate and make adults feel like a child again.

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Top 10 Food Festival Recipes

The best part of any festival is the outlandish food one can find. From deep fried Twinkies to outstanding BBQ, festivals never disappoint its customers when it comes to unique and tasty dishes.


For those who may not be familiar with a food festival, a food festival is often based around a central theme (fried foods, seasonal fruits, or specific cultural regions of the world) which celebrates food. There are food festivals all over the world from the United States, to the United Kingdom to Mexico. Food festivals are typically held annual and allow food enthusiasts from all over to partake in various foods, cooking styles and new cuisines. While there are numerous foods offered at food festivals, below are the top ten most unique foods and food recipes one will find at a food festival additional hints.


1. Chicken-friend bacon: This one of a kind food item was an award winner at the 2008 food festival in Texas. This award winning recipe has a tight lid on it and the creator of this distinctive meal keeps the ingredients and secret spices just that – a secret.

2. Fried avocado bites: It is no surprise these award snacks were found at a food festival outside of Anaheim, California. Taking freshly grown avocados are picked in the height of avocado season, dipped in a batter of corn dog mix, seasoning salt, and pepper, and deep fried to perfection. These delightful gems are then served with two very different dipping sauces; a homemade ranch or a herb infused oil.

3. Spaghetti and meatballs…on a stick! This whimsical treat is not only innovative but also extremely delicious. The cooked spaghetti gets combined with ground beef, diced onions and seasons and then packed tightly into a large “meatball.” The meatball is then dipped into a garlic flour batter and deep friend until thoroughly cooked. This wonderful creation is then served with marinara dipping sauce.

4. Hot beef sundae: This playful take on a dessert classic is sure to turn heads and taste buds. This sundae starts with a base of freshly braised beef, and then topped with creamy mashed potatoes to mimic ice cream, sprinkled with vibrant cheddar cheese, slathered in rich gravy, and topped with a cherry tomato.

5. Pizza cones: A food festival in Indiana took pizza to an entirely new level with its pizza cones. Instead of enjoying an ice cream cone, one can enjoy a one of a kind pizza cone on the go. These extremely easy to eat and portable pizza cones are filled with a variety of toppings including: cheese, pepperoni, sausage, mushrooms, or bacon. Created by stuffing pizza dough with selected toppings, folding into a triangular shaped cone, mimicking an ice cream come, and then baked. Cones are also served with an additional side of marinara sauce for dipping.check some tips for more information.

6. Krispy Kreme Chicken Sandwich: This tasty and matchless
creation combines two fan favorites – a Krispy Kreme doughnut and a chicken sandwich. This magical concoction was found at a food festival in California and has fans swooning over it. The deep fried chicken patty is topped with Swiss cheese and then placed inside a glazed Krispy Kreme doughnut. While this creation man not be calorie friendly, it is sure to make your taste buds dance and leave you talking about it for days.

7. Deep-fried Twinkies: This fan favorite has been found at various food festivals across the United States as well as the world. This recipe starts with frozen Twinkies which are then dipped into pancake mix and dropped into the deep fryer until golden brown. These delicious snacks are often served with a side of vanilla ice cream or on a stick.

8. Fried Coca-Cola: This head scratching treat was found at a food festival in Texas. This award winning recipe is Coca-Cola flavored batter which is then deep-fried into ice cube sized balls. The “ice” is then covered with Coco-Cola syrup and topped with whipped cream and cinnamon.

iconic foods

9. Key lime pie on a stick: Most often found in various food festivals around Florida, this sweet treat can also be found in California. Slices of frozen key lime pie are placed on a stick, dipped into either milk or dark chocolate and placed back into the freezer until the chocolate is hardened.

10. Fried cheese curds: Who doesn’t love cheese? And fried cheese is even better! These deep fried bites are found at food fairs all over the globe which celebrate cheese and are most commonly found in Midwestern states. Various flavored cheese curds are covered in seasoned flours, dredge in an egg wash and then deep fried until golden brown.


Food festivals are about far more than the celebration of food, they are the perfect time to come together as a community for fun, laughter and commemorate locally grown foods. Food festivals are a time of creativity and to bring new life and recipes to traditional ingredients.


Top 10 Disneyland Fast Food Joints

Disneyland not only offers some of the most fun filled rides, family friendly entertainment, but also some of the best tasting and most creative food one will likely find. Offering more than 100 places to eat, Disneyland brings cartoon characters to life via food and shows how imagination can transform ordinary ingredients into extraordinary dining experiences. Below are the top ten fast food joints to eat at while enjoying all Disneyland has to offer.


Disney Land is located in Anaheim California and was first opened in 1955 by Walt Disney. This theme park is home to iconic cartoon characters such as Mickey Mouse, Goofy and Donald Duck. Disney Land boasts the largest attendance for any theme park in the world and has served over 650 million guests since its opening.

Disney Land offers a variety of thrilled rides including log flumes, roller coasters, haunted mansions and also various themed rides from some of the most famous Disney movies such as Peter Pan. With rides, transformational scenery and cartoon characters walking around for pictures and autographs, Disney Land is sure to bring out the child in everyone and offers something for people of all ages.


1. Be Our Guest Restaurant is located in Magic Kingdom and offers exceptional attention to detail and a one of a kind dining experience. This fantasyland offers guest the chance to eat in a Disney ballroom and offers extremely reasonably priced appetizers, entrees and desserts.

2. Captain Cook’s can be found in Disney’s Polynesian Resort. The menu at Captain Hook’s is very diverse and everything is made fresh to order. Arguably the biggest draw is the Dole Whip – Disney Land’s most popular snack. Dole Whip is a dessert treat which can be served in a pineapple float or in a cup. Captain Hook’s also offers unique dishes such as Tonga Toast and marvelous cupcakes, as well as a very beautiful restaurant decorated in Polynesian attire.

3. Tangienrine Café is located in Epcot and offers Moroccan style food. These huge portions of food are not only priced to sell, but also offers exceptional flavor and a very untraditional menu. For any guest looking to expand their culinary boundaries, Tangierine Café is the ideal place to explore flavors such as Lamb Shawarma, Tabouleh and Couscous.

4. Flame Tree BBQ is in the heart of Animal Kingdom and is the place to eat if you love well cooked BBQ. Flame Tree BBQ offers St. Louis styled ribs and succulent chicken. The view is also second to none as it offers guest breathtaking scenery and a vision of the Everest.

5. Redd Rockett’s Pizza Port in Tomorrowland offers more than pizza, but also some of the most delicious pasta dishes. Visitors will find classics such as pasta and meatballs and cheese pizza or they can get more daring and try Caesar chicken pizza and its famous Planetary pizza salad.

6. Pepper Market is located in Disney’s Coronado Springs Resort. With large portion sizes and a very extensive menu, the Pepper Market is sure to please any appetite. The ribs are second only to those of Flame Tree BBQ and any carnivore will also love the Aztec Burger. Pepper Market also offers international flavors, pizza and a variety of desserts.

7. Sunshine Seasons in Epcot offers amazing sandwiches, fish dishes, and an assortment of outstanding desserts. The ambiance and seating of Sunshine Seasons offers a breathtaking fountain in the middle of the restaurant and is a view which simply cannot be beat.


8. Contempo Café is found in Disney’s Contemporary Resorts. Arguably most famous for its flavorful cupcakes, Contempo also offers one of a kind flatbreads and killer Mahi Mahi sandwiches. If you are a dessert lover, Contempo Café is a place you must visit and is sure to please every sweet tooth.

9. Hunger Bear Restaurant located in Critter Country offers all American cuisine. If you are looking for an amazing burger or sandwich this is the fast food joint for you. Also offering chili cheese fries, onion rings and candied pecans, this joint combines awesome American classics with a shaded view overlooking America’s most famous rivers recreated in true Disney fashion.

10. Rancho del Zocalo in Frontierland is perfect for those wishing to get food from south of the border. From grilled fish tacos to larger than life burritos, this lively and colorful restaurant offers generous portions and an authentic Mexican environment.

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How to Weave a Lattice Top for Pies

A woven lattice top not only transforms a pie into a more sophisticated and elegant dessert, but is also very easy to create. The first time creating a lattice pie top can seem extremely daunting, but rest assured, with a little practice you will look like you have been baking pies your entire life and be producing professional looking pies in no time.


A lattice top may look like you spent hours and hours creating it, but is actually very easy to make. A lattice pie crust is a crust which appears to be woven together, creating a very sleek pattern to the top of the pie. For the best results it is important to use pie crust which has been chilled for a minimum of 30 minutes.


1. The first step is to prepare the bottom of the pie by rolling the bottom pie crust, or using a store bought crust for the base of the pie. Then proceed to fill the pie with your filling.

2. Roll the second pie crust to approximately 12 inches in diameter.

3. Using a sharp knife or pizza cutter, cut the crust into even strips. You can make the strips as thin, or think, as you desire but it is recommended to make them roughly ½ inch to ¾ inch in diameter.for more details read more reviews task manager online.

4. Using half of the sliced pie strips, place them horizontally over the pie. Be sure to leave gaps between the strips so you can see the filling – roughly ¼ inch apart.

5. Carefully weave the remaining pre-cut pie strips vertically through the horizontally placed strips.

6. Press the end of each of the pie strips firmly together, or crimp together with a fork, or by hand.


If creating a woven lattice pie top seems too complicated or time consume, there is an easier way to achieve a very similar look.

If you love the idea of creating a lattice top but find yourself in a time crunch, these steps will help you accomplish a similar result with a lot less effort and still offer a stunning pie sure to impress your guests.

top pies

1. Roll out the top pie crust and cut into strips – recommended to cut the strips ½ inch to ¾ inch thick.
2. Place half of he pastry strips horizontally, leaving approximately a ½ inch to 1 inch gap between each one.
3. Place the remaining strips vertically over the horizontal strips, spacing them ½ inch to 1 inch apart.
4. Connect the strips by folding or crimping them together to create a nice sealed edge.


A lattice pie crust is an excellent way to showcase the beautiful ingredients within the pie. Few desserts are more enticing than a lattice topped pie showing off the freshly baked ingredients and aromatic filling. It is hard to ignore vibrant berries, luscious pecans, and gooey fillings as they peek through the lattice work of the pie.


The World’s Top 15 Best Restaurants

With countless restaurants spanning the globe, it is hard to know which cuisine reigns supreme. With so many different cultures, various dining experiences, and a plethora of unique ingredients restaurants have taking the food to an all new level of creativity and taste. The following list of restaurants, however, take food to an entirely different level and have earned themselves the honor of being one of the top 15 best restaurants in the world.


Alinea is located in Chicago, Illinois. Since its debut in 2005 this restaurant has quickly become one of the most famous places to dine in the entire world. Owner and head chef, Grant Achatz, is a rising star in the food industry and is renowned for his ability to deconstruct common favorites and transform them into an entirely new dish. Alinea is one of two restaurants in all of Chicago to be honored with three stars from the Michelin Guide.


Located in Berkshire, England The Fat Duck opened in 1995 in an old 16th century building. The Fat Duck offers not only classic French bistro dishes, but has also become famous for its use of molecular gastronomy. In 2004 it received three stars from the Michelin Guide and offers top notch customer service with one kitchen staff to every one customer.


Owned and operated by celebrated chef Daniel Boulud, Daniel restaurant is located in the East side of Manhattan, New York. Chef Boulud holds the record as the state’s most decorated four star chef. In 2013 Zagat honored Daniel with a food, décor and service rating of 28, making it the top rated décor and service rating in all of New York.


Located in Paris, France the Pierre Gagnaire restaurant has received three Michelin stars. This elegant restaurant offers the finest French cuisine by combining unique flavor combinations, various textures and matchless ingredients to create an unforgettable dining experience.


Aqua combines elegance and sleekness to its state of the art restaurant. Chef Elverdeld has created a menu which transforms ordinary European dishes into eye catching and breath taking pieces of art. Aqua is located in Wolfsburg, Germany and has been award three Michelin stars for its gourmet dining experience.


This two star Michelin rated restaurant is located in Copenhagen, Denmark. This fine dining establishment is run by Chef Redzepi and is known for its interpretation of Nordic cuisine. For three years running, from 2010 – 2012, it was rated the Best Restaurant of the World by Restaurant Magazine.for more information, visit this link.


Located in history Notting Hill, England this restaurant has received two Michelin stars. Opening its doors in 2005 this restaurant has quickly risen in the ranks, gaining its first Michelin star in its debut year and adding another star in 2009, and in 2011 was voted UK’s top restaurant.


Named the best restaurant in all of Mexico by the Wall Street Journal, Pujol offers amazing Mexican cuisine. The 27 cooks at Pujol bring a variety of training and skills to this restaurant and one of the many reasons Pujol is now often considered the best place to eat in Mexico.


This seafood restaurant located in Chicago, Illinois was opened in 2008 by Chef Gras. L20 is one of two restaurants’ to receive three Michelin stars in Chicago and offers something for people of all ages on its very diverse and large menu.


Head Chef Sergio Herman has consistently helped Oud Sluis receive one or more Michelin stars since its opening in 2005. Located in the Netherlands, Chef Herman is looking to also start new restaurants in the near future.


Caprice offers the smells and tastes of France from its outstanding location in Hong Kong. The flavors of the French classics will transport you into another time and space, with the luxurious views and dazzling sites of Hong Kong. This family friend restaurant offers something for people of all ages, all while showcasing elegant one of a king French flavors.


Located in breathtaking Italy, Al Sorriso not only offers the finest Italian cuisine, but does so from its charming restaurant which offers warmth and beauty. From the cobblestone streets to the aroma of the freshly prepared locally grown ingredients, Al Sorriso is one of a kind restaurant.


This three star Michelin award restaurant is located in the lobby level of Trump International Hotel and Towel in New York City. Jean Georges has been acclaimed as one of the five top restaurants in the United States, Canada and Latin America.



Located in Japan, Mizai offers a very intimate and traditional Japanese dining experience to its guests. The elegant dishes prepared by Chef and Owner Ishihara are not only flavorful, but breathtakingly beautiful.


Chef and Owner Thomas Keller offers French style cuisine from the National Registered Historic place of business from a building dating back to the 1900’s. The French Laundry was named Best Restaurant in the World in 2003 and 2004 and in 2006 received three Michelin stars.


Restaurant Management Software!

When small business like restaurant is looked as a mode for investment and there is little time to give personal attention to the business the primary concern is the stealing from the employees which is a very common occurrence. That is the reason that people who are looking to do an investment in the side and don’t have the required time to give attention to it tend not to invest in this very profitable business. This problem is somewhat nullified by the emergence of the Restaurant inventory software.

The purpose of restaurant inventory software is not just of supplying products and services because it can have problems with those products that are not properly designed to serve the needs of the customers. The key is that it sees the business from the view of the customer. This way the company is recognizing the importance of the say of the customer so retaining the current employees won’t be a problem with this mind set in place.

The other feature of this software is the integrated management action. This means that all the functions of the business different they may be must be closely knit with one another. This is very essential because every function has an impact on the business, and the aim is the betterment of the business through better functioning. In businesses that do not follow integrated management, the different functions are preoccupied and so the business as a whole suffers.

In the restaurant business the goods have to be delivered as quickly as possible and without any mistakes. A complete human handling is bound to be error prone so that’s why delivery software are gaining popularity. The main functions of this software are as follows:

Dispatch Oldest Orders First

The basic function is that it dispatches the oldest order first then second and so on. This means the delivery is made giving preference to the person who ordered first.

Mapping for Delivery

This software also includes maps of streets and user info so when a caller calls the system can verify the address through the phone no. this enables the fast delivery of the food but also end misplaced or wrong deliveries.

Dispatch Longest Waiting Delivery Boys First

This software also enables the longest waiting delivery boy first. This not only helps in equal distribution of the work but also equal chances of tips earned so it diminishes any sort of professional jealousy amongst them.

Print Delivery Tickets

There are also delivery dispatch tickets with all the information about the order which makes the process of the delivery quick and accurate.

Order queries:

The queries regarding orders can also be answered efficiently because all the information is available on the screen.


Track Delivery Staff Efficiency

Through the track delivery staff efficiency can help in identifying the best delivery personal and also the worst this way you can reward the best employee which always contribute to success and reprimand the worst.

The Restaurant delivery software is a good tool in increasing the speed of delivering and also enhancing the efficiency of your operations thus insuring growth of your business. Learn more.

Quinoa Stir Fry

Quinoa Stir Fry

If you’ve never tasted quinoa (keen-wah), or aren’t in the loop about the awesome flavor and health benefits of this miracle grain/vegetable, let me start with a moment of education.

Quinoa is an amino acid-rich (protein) seed that has a fluffy and hearty texture, and almost a nutty flavor when cooked.  Although commonly referred to as a grain, quinoa is actually the seed of plants in the “goosefoot” family, which includes spinach and chard. Quinoa has the highest protein content of any grain and is ideal for after a workout or anytime you are trying to eat healthy but get a lot of food and flavor for your caloric buck. (I definitely prefer it to brown rice.) And to me, the very best thing about quinoa is that it’s extremely easy and fast to cook (pretty much the same process as cooking rice), so it has become a staple in my kitchen.

After overdoing it at the incredible carbs-bonanza that is Thanksgiving, Dave and I have been logging some extra miles on the treadmill to ease the bloat. By this Saturday we were both feeling ravenous but still a bit guilty, so we decided to cook up a great little quinoa dish that left us full and happy, and not at all heavy — Quinoa Chicken and Veggie Stir Fry. Give it a try — it may easily become a part of your weekly repertoire.

Quinoa Chicken and Veggie Stir Fry
Makes 3-4 servings
Approx. 8 Weight Watchers PointsPlus value
Cooking time: About 25 minutes

3/4 C quinoa, well-rinsed (I like Ancient Harvest but any brand will do)
1.5 C low-sodium chicken broth (you can use the package directions to cook the quinoa but I find this combination works great)
1 pinch salt
1 lb lean raw chicken breast, cut into strips
1 egg or 1/4 C liquid egg substitute
1 clove garlic, chopped
2 bell peppers, chopped (try two colors, like red and orange)
1 box frozen chopped broccoli
1 box frozen peas
1/4 C low-sodium soy sauce, divided
1 TB sriracha sauce, divided
1/4 C scallion, chopped
1 TB sesame seeds, toasted
Cooking spray

1) In a small sauce pot, add the chicken broth, salt and quinoa, and bring to a boil. Once it reaches a boil, cover, reduce the heat to low and let it simmer until all the broth is fully absorbed, about 15 minutes. While this is simmering, cook the vegetables and chicken (directions in steps below). When the quinoa is done, there will be no liquid remaining and the grains will be soft but slightly “al dente” in texture. Uncover, fluff with a fork and turn off the heat. See more article here

2) To cook the rest of the dish, place a large nonstick skillet or fry pan over medium heat, and add cooking spray. Add the garlic and let it saute for about one minute. Once  it just begins to brown, add the chopped bell peppers, stirring to combine with the garlic and not letting the garlic burn. While this cooks, defrost the broccoli and peas in the microwave for about 4 minutes with a bit of water. Once these are thoroughly defrosted and drained, add into the same pan with the peppers along with half of the soy sauce and sriracha, and let everything cook together for another minute or two. Add the toasted sesame seeds, stir a bit more and turn the heat on low just to keep it warm.

Quinoa Stir Fry

Quinoa Stir Fry

3) In a separate nonstick pan over medium-high heat, use cooking spray and add the sliced chicken, along with the remainder of the soy sauce and sriracha. Cook until the chicken begins to brown and is no longer pink inside, about 5-7 minutes. Turn off the heat and add the cooked chicken into the pan with the vegetables so you have one empty, warm pan where the chicken was cooking.

4) Place the cooked quinoa into the empty pan and slowly add the beaten egg or egg substitute, stirring to incorporate until everything is combined, about two minutes. Add the quinoa/egg mixture into the larger pan with the vegetables and chicken, along with the chopped scallion. Stir to combine and let everything cook together for another minute or two. Serve in bowls and enjoy!